Nutraviva Australian Beef Gelatin?is a premium 220 bloom gelatin.

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Made in Australia from 100% Australian ingredients.?

100% Natural & unflavoured.?

Nutraviva Australian??is a premium source of collagen protein providing eight of the nine essential amino acids not synthesised by the human body, but essential for a healthy life.? cannot be obtained from any plant sources. is a good source of dietary protein providing nutritional benefits as part of a healthy diet involving the consumption of a variety of food.?

Zero fat or cholesterol. Pure Protein source.?

Nutraviva is 100% Australian-owned and operated.

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Uses and benefits ?

Functional Uses for Gelatin

• Make your own healthy jellies, fruit or vitamin-enriched snacks
• Add to your favourite hot beverage
• Add to thicken sauces and soups
• Use as a binder in baking
• Use to make desserts and jellies

may also support: Skin, hair and nail health, healthy joints and bones and help reduce inflammation.

Nutraviva Australian Beef Gelatin is:

• Kosher & halal certified
• Gluten-free
• Keto and paleo friendly

Directions

General?Directions

Dissolve?1 tablespoon of Australian (10g) into approx. 80 MLS of water or liquid of choice. Stir thoroughly and wait at least 1 minute for the Gelatin to absorb the liquid (Bloom).?

Add the remaining 200 mls until all the gelatin grains have dissolved.?

Hot Beverage Directions

Place 1 heaped tablespoon of gelatin into a mug combine the flavoured powder and then add in 100ml of cold liquid. Mix well and let bloom for 1-2 minutes, then top up with the remaining liquid, stir and heat via microwave or stove-top until hot. This will dissolve the gelatin. Stir thoroughly, your beverage should have a smooth, creamy consistency.

Healthy Gummies

Use 10g of Nutraviva?Australian ?per 100 ml of liquid. Mix all ingredients into a saucepan and slowly heat until the gelatin grains have dissolved. Pour liquid into moulds or a flat dish and place in the refrigerator to set.

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Ingredients?

Unblended 220 bloom bovine gelatin.?

Contains Naturally Occurring Sulphates - For individuals who aren't sensitive to sulphates, our product is completely safe. The presence of sulphates is due to the manufacturing process, and unfortunately, it's not possible to produce beef gelatin without this process. Based upon analysis, sulphates are present in our pure unblended beef gelatin powder in the amount of 49-50mg/kg.?

Storage Information:

Keep the tub sealed. Do not refrigerate. Store in a cool, dry place.?

Nutritional Info?

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